Showing posts with label flower pepper. Show all posts
Showing posts with label flower pepper. Show all posts

Wednesday, January 25, 2012

They Say It's Your Birthday....

Ok, it's not quite my birthday yet. I have at about 6 more hours left in my time zone but since I am celebrating all week - why not celebrate here now?!?!


Not only is it my birthday, it is almost the 1 year anniversary of On The Tart Side! Yes, technically I started this blog in 2009 but four posts followed by over a year off does not a blog make. So in the tradition of sitcoms everywhere (as well as the graduation episode of Beverly Hills, 90210 - Thanks Ben & Whit for my gift of Seasons 1 &2!), today's post is a flashback episode to some of the biggest hits of the past year.


Top 5 Posts



#5 - Product Placement Wednesday - Surprise Surprise Bake Shop Cake Pops - If you live in the LA area and still have not tried these cake pops, what are you waiting for? Maybe I should pick up a few to celebrate with!



#4 - Happy Half-Birthday To Me! - FYI - if you are looking for a gift for me, all of these items are still available.



#3 - First Date Do's and Don'ts for Boys - This is just good advice. If you have yet to pass along to the guys in your life - do it.



#2 - Product Placement Wednesday - Trader Joe's Peach Pops - Tastes like summer. The Strawberry are also good but I still prefer the peach.



and the most popular post of the year BY A MILE....



#1 - Product Placement Wednesday - Trader Joe's Flower Pepper - This pepper must be REAL popular as I had three times as many hits on this post as on the next closest. It really is delish so jump on the bandwagon and check it out!




In the spirit of the birthday theme, here are a few other posts that tie in...



You Shouldn't Have! - A Guide to Gifting (and it's companion You Shouldn't Have! - The Wedding Edition) - Be the best gift giver EVER!



and on the flip side... Product Placement Wednesday - Amazon.com Wish List - Make it easy for people to know exactly which gifts to buy you (hence my new found BH9 DVDs).




People have also seemed to enjoy my wedding posts this year though the favorite for sure was Tacky Weddings!



This one about 10 Things That Make A Woman Undateable cracks me up.




There was also adventures in my neighborhood - pre arsonist.




Lots of great recipes - too many links to include here. I have so many more to share this year!




I could recap all night but I have got to keep the birthday train moving! Thank you so much for reading this year and I hope that you continue to enjoy the content in 2012!



Monday, November 14, 2011

Iron Chef West Hollywood, Part 4


I can't believe how many recipes I have yet to post! There are still some from The Bachelorette and Bachelor Pad plus at least one picnic! Today's post was a recent dinner Katie and I made. It was not completely Iron Chef style like we've done in the past but we did still somewhat throw it together.

Meatless Meatballs and Vegetable Saute
8 meatless meatballs
10 baby zucchini, chopped
1/2 cup frozen leeks
1/4 cup white onion
1/4 cup red onion
1 tablespoon garlic
dried rosemary
coarse sea salt
garlic olive oil
parmesan cheese
cooked brown rice or whole wheat pasta

1. Saute onion and leeks in a bit of water to help soften.
2. When onions start to look clear, add baby zucchini and garlic and continue to saute until zucchini softens. Add more water if needed.
3. Microwave meatless meatballs per package instructions.
4. Add rosemary, salt and flower pepper to vegetable mixture to taste.
5. Add meatless meatballs to vegetable mixture.
6. Top brown rice or whole wheat pasta (we used rice) with meatballs and vegetable mixture.
7. Drizzle with garlic olive oil and top with parmesan cheese.

Trader Joe's Kale Salad Knock Off

Note - This is a knock off of a new salad that Trader Joe's is carrying. It sounded so good but the dressing had so many calories that I figured I should just try to make it myself! The original doesn't include avocado and does include almonds but I made the substitutions based on what I had at my house. I have made it again with wasabi almonds and it was also delish!

4 cups of kale
1/2 cup edamame, shelled
1/2 avocado, chopped
1/2 cup dried cranberries
1/2 cup non-fat Greek yogurt
1 tablespoon garlic olive oil
1/8 cup fresh lemon juice
coarse sea salt, to taste

1. Combine kale, edamame, avocado, cranberries, (& almonds if you desire).
2. In a separate bowl, combine yogurt, garlic olive oil, lemon juice, and salt.
3. Top kale salad with dressing and mix well to coat the entire salad. The dressing is really thick so it will take a minute or so to combine properly.



Wednesday, July 27, 2011

Product Placement Wednesday - Trader Joe's Flower Pepper


This week is back to "normal" for Product Placement Wednesday and I have a wonderful new product for you! Trader Joe's has recently released Flower Pepper complete with grinder. The blend includes black peppercorns, rose petals, calendula, lavender and cornflower. Floral flavors can be tricky to use but the black peppercorn makes it a little less intimidating.

There are so many uses for this product but so far I have found myself using primarily on salads. I look forward to using it as a crust for a goat cheese medallion and to season roast chicken. It would also make a nice savory addition to certain desserts. I envision somesort of vanilla and lavender dessert (possibly a creme brulee) with a light dusting of this pepper. I had this amazing lavender ice cream at The Foundry once that would probably also be an excellent balance to this pepper. I feel you are only limited by your imagination and willingness to experiment! Be sure to let me know what you try it on!