There are so many uses for this product but so far I have found myself using primarily on salads. I look forward to using it as a crust for a goat cheese medallion and to season roast chicken. It would also make a nice savory addition to certain desserts. I envision somesort of vanilla and lavender dessert (possibly a creme brulee) with a light dusting of this pepper. I had this amazing lavender ice cream at The Foundry once that would probably also be an excellent balance to this pepper. I feel you are only limited by your imagination and willingness to experiment! Be sure to let me know what you try it on!
So I sprinkled it on top of vanilla ice cream - quite a bit - and then poured honey on top. It was fantastic!
ReplyDeleteI used it in a pan seared tofu dish with a lemon caper sauce. It turned out pretty amazing.
ReplyDeleteThose both sound like amazing ways to utilize the flower pepper! I took your idea Harry and tried it with vanilla yogurt, fruit and honey. Delish!
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