Friday, August 12, 2011

Seven Most Debated Tipping Issues

Yesterday I read an interesting article on regarding tipping issues at restaurants. It seems that everyone has their own methodology to how they determine the amount they tip. Are you a double the tax person? Is 15% enough or is 20% the minimum? What about those of you that have worked in the service industry? What are your thoughts?

I love hearing your feedback both in the comments section and on Facebook! Keep in mind that you can post on this page anonymously so I encourage you to comment here as often as you wish!

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