I am so behind with recipes! Apparently I was cooking up a storm in the month of July with my fabulous creative co-chefs! Katie and I whipped up this little dinner and her "secret ingredient" was baby broccoli. The rest were items in my pantry, fridge & freezer. This meal was really good with the baby broccoli being the standout. The best of our recent Iron Chef nights is yet to come. Hopefully this week but I have a ton of Bachelorette/Bachelor Pad recipes too!
1 package of baby broccoli (not sure of the exact size however it was purchased from Trader Joe's)
1 oz goat cheese, crumbled
olive oil (for cooking)
1. Cook baby broccoli in a skillet with olive oil. Add a little water as needed to soften the broccoli.
2. When the broccoli is tender, remove from skillet and place on plates.
3. Top with crumbled goat cheese and sprinkle with merlot salt.
Brown Rice with Roasted Garlic Salt
This was a great way to use up some extra pre-cooked brown rice. We just warmed it up and topped it with Roasted Garlic Salt for a low calorie but delicious finish.
Veggie Sausage with Garlic Mustard Aioli
Another simple dish from items in the freezer. We heated frozen veggie sausage and served it with Garlic Mustard Aioli sprinkled with fresh chives.
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