Celebrity Wine & My CNN Debut

So I'm sort of a wino and while some people might consider me a wine snob, I would prefer to say that my palate has just matured over the years. Last month I was invited by my local wine store, K&L Wines to participate in a blind taste test of some celebrity wines. Free wine caught my eye but the opportunity to be interviewed by CNN sealed the deal. I did not have any major expectations one way of another - I figured some of the wines would be good, some not so much. I was wrong, so very wrong.

We tasted 10 wines all in paper bags as to conceal the guilty...er I mean winemakers. We were also given a sheet with the list of varietals we were tasting on one side and a list of celebrity winemakers on the other. There were more winemaker options than there were actual wines so the matching game was virtually impossible. My friend Katie joined me for this event and due to her ferocious reality tv watching, she knew that one the of Pinot Grigios was a match with Ramona Singer of the Real Housewives of New York. I thought it was a match for Trader Joe's Two Buck Chuck. The rest were a total mystery though we made some guesses for fun. The only wine that was really palatable was my nemesis (well, nemesis to my ears) Dave Matthews' Cabernet Sauvignon. I'm pretty sure Fergie and Savanna Samson were trying to poison us with their wines.

The video below showcases my strong feelings about Fergie's wine in particular. Katie and I have two sound bites in the video though I would have loved to see the parts that didn't make the cut. There was probably enough footage of us to have a new show called "Wine Chat with Gretchen & Katie".

Have you tried any of the celebrity wines mentioned in this post of the video? Are there some great celebrity wines out there that we should have tasted instead?

If you can't view the video above, please utilize this link.

The Bachlor Pad Dinner - Parts 2, 3, & 4

So I am a crazy recipe hoarder. If you follow me on Pinterest or have seen my collection of cookbooks, this is not new news. However I've been hoarding several recipes from all of you for nearly two years! So cruel as they were all delicious!

They are from back when Amie and I did our Monday night dinners while watching any number of shows from The Bachelor family. These three meals were from Bachelor Pad from 2011. I promise they will be just as delicious this summer as they were then. I apologize in advance if some of the recipes are a little vague - if you have questions I will do my best to recall the missing details! I promise that these were all very simple to assemble while delivering maximum taste!

Unfortunately you won't be able to enjoy them during Bachelor Pad this year as they decided not to have a fourth season. We can only hope that the train wreck is back summer of 2014.

Dinner #1 - Arctic Char with Miso Glaze, Ginger Cilantro Rice & Asian Vegetable Stir-Fry

Arctic Char with Miso Glaze
2 servings of Artic Char
1 tablespoon red miso
1 teaspoon honey
1 tablespoon rice wine vinegar
1 tablespoon grain mustard

1. Mix all ingredients together with the exception of the Arctic Char to create the miso glaze.
2. Top Arctic Char with miso glaze and bake. Unfortunately I don't have the temperature or time but I would recommend using a 400 degree oven for 12-15 min. The fish should flake easily with a fork.

Ginger Cilantro Rice
2 cups white rice (brown can be substituted)
2 inches fresh ginger, grated
1/2 cup cilantro, chopped
1/4 cup onions (we used a combo of brown & red but any would be fine), chopped
2 tablespoons olive oil (approx)
Trader Joe's Smoked Sea Salt

1. Cook rice according to package instructions.
2. While rice is cooking, you will "sweat" the onions in the olive oil. Place the olive oil in a non-stick pan with a tight fitting lid. Cook the onions in the olive oil (add a turn of the Smoked Sea Salt for added flavor) over low heat until they become translucent and have a soft texture. It's important to stir occasionally and keep the lid on when not stirring.
3. Combine rice, onions, cilantro and ginger.

Asian Vegetable Stir-Fry
Trader Joe's Asian Stir Fry (You can find this in the refrigerated fresh vegetable section. If you do not have access to a Trader Joe's, the ingredients were onion, bamboo, carrot, broccoli, green pepper, red pepper, mushrooms, water chestnuts, and snow peas.)
1/2 - 1 cup edamame, shelled (adjust to your tastes)
juice of 1/2 a lime
2 teaspoons fresh mint, chopped
red pepper flakes, to taste
salt, to taste

1. Stir fry the vegetables until nearly cooked.
2. Add edamame to heat through.
3. Dress with remaining ingredients.

Dinner #2 - Marinated Albacore Steaks, Curried Cauliflower & Broccoli; Garlicky Kale & Tomatoes, & Faux Lemon Tarts with Gold Kiwi

Marinated Albacore Steaks
2 servings albacore steak
1 teaspoon cumin seed, crushed
1 garlic clove, crushed
1 tablespoon olive oil (approx)
juice of 1/2 a lemon
salt & pepper to taste

1. Mix all ingredients together with the exception of the albacore to create marinade.
2. Pour marinate over albacore and set in the refrigerator for 30 min.
3. Unfortunately I don't have the temperature or time but I would recommend using a 350 degree oven for 20 min. The fish should flake easily with a fork.

Curried Cauliflower & Broccoli
(This recipe is one of the most vague I have so you will need to experiment on proportions! It was really delicious though so I had to share!)
Cauliflower
Broccoli
Olive oil
Turmeric
Yellow ginger
Curry
Shallot
salt & pepper

1. Combine all ingredients and bake.

Garlicky Kale & Tomatoes
(This recipe actually appeared in an earlier post served over pasta. I felt like it would also make a great side dish if you left out the pasta! Thanks to Real Simple for this great recipe!)
1 tablespoon olive oil
1 teaspoon jarred crushed garlic
4 large handfuls kale, washed & torn
2 handfuls grape tomatoes
1/4 cup chopped roasted almonds
1/4 cup grated parmesan
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

1. Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes.

2. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more.

3. Top the kale mixture with almonds and parmesan.

 

Faux Lemon Tarts with Gold Kiwi

8 Trader Joe's Lemon Cookie Thins

1/2 - 3/4 cup non-fat Greek yogurt

juice of 1/2 - 1 lemon

1 package of Equal (or your favorite artificial sweetener - or you can always use real sugar!)

1 gold kiwi, peeled & sliced

16 raspberries

mint, for garnish

 

1. Mix yogurt and lemon juice. The consistency will thin out but should not be runny. Add sweetener and mix well.

2. Top each cookie with yogurt topping, a slice of the kiwi and a couple of raspberries.

3. Arrange on a plate with mint as the garnish.

 

Very important to note - the cookies get soggy fast so you will want to assemble just before serving.

 

 

Dinner #3 - Asian Turkey Lettuce Wraps & Modified Caprese Salad

Asian Turkey Lettuce Wraps
Amie found this great recipe on Epicurious and we basically made it as is with only a few minor adjustments. This was a wonderfully refreshing summer meal!

1. Cucumber was added as a garnish afterwards instead of being mixed in with meat. Same for mint.
2. We also added cilantro as a garnish and I think some sweet chili sauce.

Modified Caprese Salad
3 handfuls cherry tomatoes
1/4 cup fat free feta cheese
4 basil leaves, chiffonade
olive oil
fresh ground sea salt

1. Combine tomatoes, feta and basil in a bowl.
2. Dress with a couple splashes of olive oil and dashes of salt.

I hope you enjoy these recipes as much as we did! They are all very quick to assemble and perfect for summer!

 

Product Placement Wednesday - Nylo-Tape Friction Free Drawer Slide Tape

It has been forever since I posted a Product Placement Wednesday but this week I was inspired!

Nylo-Tape Friction Free Drawer Slide Tape

As you may recall from a previous post, I am now a homeowner! This is both a joy and a ton of work. My home was built in 1931 which makes it full of projects. I have a slightly updated kitchen - original cabinets but new appliances and countertops. This was a big selling point for me as it looks great but I wasn't paying for someone else's expensive (or substandard) kitchen remodel. Of course anyone who has older kitchen cabinets can tell you that they don't have modern rails on the drawers. This means it is wood rubbing on wood which creates wood shavings to fall on any dishes positioned underneath the drawers. At my old apartment (where I also had this problem), my solution was for the handyman to put a thin layer of wood underneath the rail to catch the shavings. This was not going to be an easy solution for my current kitchen so I started looking on the internet for answers. A lot of people mentioned "soaping" the wood or using candle wax. Apparently this is a very old way of keeping anything wood on wood from rubbing (drawers, windows, etc.). Forget the old way! I found this great Nylo-Tape from Rockler and it is amazing! I just wiped off the wooden bar that stretched across the drawer cabinet and when it was dry applied the tape. Simple as that and the drawers glide like they are brand new! Rockler is available for ordering online if you do not live close to one of their stores.

On the Tart Side's New Look!

So after nearly a year of occasional posts, it seemed like a good time for a fresh start to the look of my blog. I'm really into chevrons right now (just like everyone else!) and I think this background from Mamma Rachel really brightens it up. I "Warholized" my photo online and added the fun and appropriate quote. Of course everything is purple as that is my signature color! What do you think of the redesign?

I have got a great post headed your way later this week and I'm really excited about some of the new content I'm planning to debut. Stay tuned!

The Truth About Blogging

Despair, Inc. does it again.

Product Placement Wednesday - Trader Joe's Reduced Guilt Chunky Guacamole

I realize it has been MONTHS since we've had a Product Placement Wednesday but I have got a few good ones ready to share! First up:

Trader Joe's Reduced Guilt Chunky Guacamole

During my last review of a "Reduced Guilt" item from Trader Joe's, I shared my wariness for these low calorie TJ's items. Not to worry dear readers - we have another winner! Trader Joe's has added delicious Greek yogurt to their guacamole to reduce the calories and fat while still retaining great flavor. However, to be truthful, if you are expecting this to taste like fresh made full calorie avocado laden guacamole, you might be disappointed. I think it is better to think of it as somewhere between traditional guac and guacamole dip. Regardless, it was delicious. I've enjoyed it with tortilla chips, carrots, and eggs so far but it would be great on anything you enjoy with guacamole.

When you try it, be sure to comment and let me know what you think!

The Bachelor Pad Dinner, Part 1

First off, I will admit that the title of this post is misleading. While the train wreck known as Bachelor Pad is currently airing, this recipe (and those to follow) are actually from LAST summer. Yes, I'm a recipe hoarder. The good news is that if the items were in season last summer, they certainly are in season THIS summer! I've got a few great meals that you're not going to want to miss! They make even the worst reality tv delish.

Smoked Sea Salt Salmon
1 large piece of salmon
Trader Joe's Smoked Sea Salt
black pepper, finely ground
3 slices of lemon
3 cloves of garlic

1. Top salmon with the rest of the ingredients.
2. Bake to desired temperature. (I wasn't the one doing the baking so hopefully the salmon chef will weigh in on oven temperature. Otherwise I would just use your favorite salmon recipe for guidance.

Mediterranean Green Beans
2 cups French style green beans
1 cup mini heirloom tomatoes, quartered
1/4 cup fat free feta cheese, crumbled
4 basil leaves, chiffonade
olive oil
sea salt, finely ground
black pepper, finely ground

1. Cook green beans according to directions (this will vary depending on whether the green beans are fresh or frozen. Fresh is preferred).

2. Top with tomatoes, feta, and basil.

3. Drizzle with olive oil and finish with salt and pepper to taste.

Sweet & Spicy Summer Salad
4 cups butter lettuce
1/2 medium orange, cut into small pieces
1/2 avocado, chopped
1/4 cup wasabi almonds, finely chopped
lemon olive oil
sea salt, finely ground

1. Toss lettuce, orange, avocado and wasabi almonds with lemon olive oil. Salt to taste.


A super easy and light summer dinner is served!